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This page is a summary of: Comparison of the Efficacy of Electrostatic versus Conventional Sprayer with Commercial Antimicrobials To Inactivate Salmonella, Listeria monocytogenes, and Campylobacter jejuni for Eggs and Economic Feasibility Analysis, Journal of Food Protection, October 2018, International Association for Food Protection,
DOI: 10.4315/0362-028x.jfp-18-249.
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