What is it about?
Some spices cause problems for PCR. We evaluated 3 PCR methods for the detection of Salmonella in cloves. Also DNA template preparation methods were compared.
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Why is it important?
Effective PCR method was identified for Salmonella in cloves. Recommendation was made for DNA template preparation.
Perspectives
Salmonella in spices is causing outbreaks. Very limited information is available for an effective detection method. An effective detection method is urgently needed. This research helps to fill the gap.
Guodong Zhang
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This page is a summary of: Evaluation of Three Real-Time PCR Methods for Detection of Salmonella from Cloves, Journal of Food Protection, June 2017, International Association for Food Protection,
DOI: 10.4315/0362-028x.jfp-16-498.
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