Molecular Characterization and Risk Assessment of Bacillus cereus Sensu Lato Isolated from Ultrahigh-Temperature and Pasteurized Milk Marketed in Rio de Janeiro, Brazil

Jeane Q. Chaves, Eislaine P. de Paiva, Leon Rabinovitch, Adriana M. Vivoni
  • Journal of Food Protection, May 2017, International Association for Food Protection
  • DOI: 10.4315/0362-028x.jfp-16-448

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http://dx.doi.org/10.4315/0362-028x.jfp-16-448

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