Efficacy of Gaseous Ozone Application during Vacuum Cooling against Escherichia coli O157:H7 on Spinach Leaves as Influenced by Bacterium Population Size

Mustafa Yesil, David R. Kasler, En Huang, Ahmed E. Yousef
  • Journal of Food Protection, May 2017, International Association for Food Protection
  • DOI: 10.4315/0362-028x.jfp-16-284

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http://dx.doi.org/10.4315/0362-028x.jfp-16-284

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