What is it about?
The health related economic burden from foodborne illness is substantial; costing Americans up to $93 billion in medical costs, productivity losses and lost quality of life. At the state level, the average cost per illness ranges from $1,505 in Kentucky to $2,591 in Maryland when all cost categories are included.
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Why is it important?
This is the first paper to estimate the cost of foodborne illness at the state and national levels.
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This page is a summary of: State Estimates for the Annual Cost of Foodborne Illness, Journal of Food Protection, June 2015, International Association for Food Protection,
DOI: 10.4315/0362-028x.jfp-14-505.
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