Microbiological Diversity and Prevalence of Spoilage and Pathogenic Bacteria in Commercial Fermented Alcoholic Beverages (Beer, Fruit Wine, Refined Rice Wine, and Yakju)

SE HUI JEON, NAM HEE KIM, MOON BO SHIM, YOUNG WOOK JEON, JI HYE AHN, SOON HO LEE, IN GYUN HWANG, MIN SUK RHEE
  • Journal of Food Protection, April 2015, International Association for Food Protection
  • DOI: 10.4315/0362-028x.jfp-14-431

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http://dx.doi.org/10.4315/0362-028x.jfp-14-431

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