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This page is a summary of: Microbiological Diversity and Prevalence of Spoilage and Pathogenic Bacteria in Commercial Fermented Alcoholic Beverages (Beer, Fruit Wine, Refined Rice Wine, and Yakju), Journal of Food Protection, April 2015, International Association for Food Protection,
DOI: 10.4315/0362-028x.jfp-14-431.
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