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This page is a summary of: A Mixture of Lactobacillus casei, Lactobacillus lactis, and Paenibacillus polymyxa Reduces Escherichia coli O157:H7 in Finishing Feedlot Cattle, Journal of Food Protection, May 2014, International Association for Food Protection,
DOI: 10.4315/0362-028x.jfp-13-433.
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