Treatment of Raw Poultry with Nonthermal Dielectric Barrier Discharge Plasma To Reduce Campylobacter jejuni and Salmonella enterica

  • BRIAN P. DIRKS, DANIL DOBRYNIN, GREGORY FRIDMAN, YURI MUKHIN, ALEXANDER FRIDMAN, JENNIFER J. QUINLAN
  • Journal of Food Protection, January 2012, International Association for Food Protection
  • DOI: 10.4315/0362-028x.jfp-11-153

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.4315/0362-028x.jfp-11-153

The following have contributed to this page: Danil Dobrynin