Fates of Foodborne Pathogens in Raw Hams Manufactured Rapidly Using a New Patented Method

  • YASUO OMORI, TATSUYA SAKIKUBO, MASATO NAKANE, HIDETAKA FUCHU, KIYOTAKA MIAKE, YOSHIROU KODAMA, MASAAKI SUGIYAMA, YOSHIKAZU NISHIKAWA
  • Journal of Food Protection, October 2010, International Association for Food Protection
  • DOI: 10.4315/0362-028x-73.10.1803

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http://dx.doi.org/10.4315/0362-028x-73.10.1803

The following have contributed to this page: Professor Yoshikazu Nishikawa