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This page is a summary of: Survival and Recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on Lettuce and Parsley as Affected by Method of Inoculation, Time between Inoculation and Analysis, and Treatment with Chlorinated Water, Journal of Food Protection, June 2004, Elsevier,
DOI: 10.4315/0362-028x-67.6.1092.
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