What is it about?
In this study, we evaluated the microbial contamination status of cold dishes consumed by residents of Jilin Province and investigated to determine the incidence of four pathogenic bacteria in cold dishes. A total of 300 samples of cold dishes including meat, vegetable and mixed products, were collected from three different purchasing places: supermarkets, farmers' markets and mobile vendors.
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This page is a summary of: Evaluation of microbial contamination in cold dishes and Prevalence of food-borne pathogens in the Jilin Province, Journal of Food Protection, January 2022, International Association for Food Protection, DOI: 10.4315/jfp-21-328.
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