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In this study, we evaluated the microbial contamination status of cold dishes consumed by residents of Jilin Province and investigated to determine the incidence of four pathogenic bacteria in cold dishes. A total of 300 samples of cold dishes including meat, vegetable and mixed products, were collected from three different purchasing places: supermarkets, farmers' markets and mobile vendors.

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This page is a summary of: Evaluation of microbial contamination in cold dishes and Prevalence of food-borne pathogens in the Jilin Province, Journal of Food Protection, January 2022, International Association for Food Protection,
DOI: 10.4315/jfp-21-328.
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