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Consuming raw flour is a public health risk. Our research found that a sizeable number of the U.S. population report consuming raw flour and many are not aware of the risk.

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This page is a summary of: Consumption of Raw Flour in the United States: Results from the 2019 U.S. Food and Drug Administration Food Safety and Nutrition Survey, Journal of Food Protection, January 2022, Elsevier,
DOI: 10.4315/jfp-21-256.
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