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Nanotechnology has developed as one of the most ground-breaking scientific fields in the last few decades. this review presents current trends and needs for future assessments in toxicity evaluation to ensure the safe application of nanoparticles in the food industry.

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This page is a summary of: Nanoparticle Food Applications and Their Toxicity: Current Trends and Needs in Risk Assessment Strategies, Journal of Food Protection, February 2022, Elsevier,
DOI: 10.4315/jfp-21-184.
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