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Escherichia albertii is an emerging foodborne pathogen. The source of infection in most foodborne outbreaks is unknown, as it is difficult to isolate E. albertii from suspected foods or water. We herein developed effective methods for detecting E. albertii in food.
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This page is a summary of: Evaluating Methods for Detecting Escherichia albertii in Chicken Meat, Journal of Food Protection, April 2021, Elsevier,
DOI: 10.4315/jfp-20-206.
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