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The ability to trace and authenticate a food product is of major concern to the food industry. We developed a rapid on-site detection method to identify the presence of chicken meat in processed ground meat products within 25 min.
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This page is a summary of: Development of a Rapid On-Site Method for the Detection of Chicken Meat in Processed Ground Meat Products by Using a Direct Ultrafast PCR System, Journal of Food Protection, June 2020, Elsevier,
DOI: 10.4315/jfp-19-583.
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