What is it about?
This study analyzed samples to estimate the amount and concentration of Salmonella bacteria in raw shelled peanuts.
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Why is it important?
This information provides data needed to assess an important microbiological risk in peanuts. Processors can use this to determine roasting (or other kill step) conditions to assure the reduction or elimination of this risk.
Perspectives
The ability to apply appropriate controls for hazards such as Salmonella can significantly reduce the chance of illness in consumers.
Steve Calhoun
American Peanut Council
Read the Original
This page is a summary of: Prevalence and Concentration of Salmonella on Raw, Shelled Peanuts in the United States, Journal of Food Protection, October 2018, International Association for Food Protection,
DOI: 10.4315/0362-028x.jfp-18-114.
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