icaA Gene of Staphylococcus aureus Responds to NaCl, Leading to Increased Biofilm Formation

Soomin Lee, Sejeong Kim, Heeyoung Lee, Jimyeong Ha, Jeeyeon Lee, Yukyung Choi, Hyemin Oh, Yohan Yoon, Kyoung-Hee Choi
  • Journal of Food Protection, February 2018, International Association for Food Protection
  • DOI: 10.4315/0362-028x.jfp-17-238

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