Heat Resistance of Histidine Decarboxylase from Gram-Negative Histamine-Producing Bacteria in Seafood

  • K. Bjornsdottir-Butler, F. A. Bencsath, S. McCarthy, R. A. Benner Jr.
  • Journal of Food Protection, July 2017, International Association for Food Protection
  • DOI: 10.4315/0362-028x.jfp-17-008

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http://dx.doi.org/10.4315/0362-028x.jfp-17-008

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