Physicochemical, Mechanical, and Molecular Properties of Nonlysogenic and P22-Lysogenic Salmonella Typhimurium Treated with Citrus Oil

  • JUHEE AHN, JOSE ALEJANDRO ALMARIO, SERAJUS SALAHEEN, DEBABRATA BISWAS
  • Journal of Food Protection, May 2014, International Association for Food Protection
  • DOI: 10.4315/0362-028x.jfp-13-449

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http://dx.doi.org/10.4315/0362-028x.jfp-13-449

The following have contributed to this page: Serajus Salaheen