An Evaluation of Improvements in Carcass Hygiene through the Use of Anal Plugging of Pig Carcasses Prior to Scalding and Dehairing

GRAHAM PURNELL, CHRISTIAN JAMES, CAROL-ANN WILKIN, STEPHEN J. JAMES
  • Journal of Food Protection, June 2010, International Association for Food Protection
  • DOI: 10.4315/0362-028x-73.6.1108
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