Behavior of Listeria monocytogenes and Staphylococcus aureus in Yogurt Fermented with a Bacteriocin-Producing Thermophilic Starter

NOREDDINE BENKERROUM, HAFIDA OUBEL, LAMIAE BEN MIMOUN
  • Journal of Food Protection, May 2002, International Association for Food Protection
  • DOI: 10.4315/0362-028x-65.5.799

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http://dx.doi.org/10.4315/0362-028x-65.5.799

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