Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: Prevalence of Arcobacter, Escherichia coli, Staphylococcus aureus and Salmonella species in Retail Raw Chicken, Pork, Beef and Goat meat in Osogbo, Nigeria, Sierra Leone Journal of Biomedical Research, May 2011, African Journals Online (AJOL),
DOI: 10.4314/sljbr.v3i1.66644.
You can read the full text:
Contributors
The following have contributed to this page
