Prevalence of Arcobacter, Escherichia coli, Staphylococcus aureus and Salmonella species in Retail Raw Chicken, Pork, Beef and Goat meat in Osogbo, Nigeria

YO Adesiji, OT Alli, MA Adekanle, JB Jolayemi
  • Sierra Leone Journal of Biomedical Research, May 2011, African Journals Online (AJOL)
  • DOI: 10.4314/sljbr.v3i1.66644

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http://dx.doi.org/10.4314/sljbr.v3i1.66644

The following have contributed to this page: Yemisi Olukemi Adesiji