Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line

Nayra Shaker Mehanna, Zakaria Mohamed Rezk Hassan, Hala Mohamed Faker El-Din, Ali Abd-Elaziz Ali, Ryszard Amarowicz, Tamer Mohammed El-Messery
  • Food and Nutrition Sciences, January 2014, Scientific Research Publishing, Inc,
  • DOI: 10.4236/fns.2014.522226
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The following have contributed to this page: Prof Nayra Shaker Mehanna