What is it about?

The current study was attempted to investigate the effect of Mr. Trivedi’s biofield energy treated energized water on chicken.

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Why is it important?

The mortality data showed upto 54.55% reduction in energized water treated chicks in week 1 as compared to the control chicks. The average body weight was increased by 12.5% in week 1 in energized water treated chicks as compared to the control chicks. Apart from physical appearance, the edible meat weight was also significantly increased by 15.47% (p<0.007) in the energized water treated chicks as compared to the control chicks. The protein content was increased by 10.11% and cholesterol was decreased by 4.64% in birds of the treated meat as compared to the untreated birds. The EEF index was also increased by 10.67% in the energized water treated birds as compared to the control chicks. Based on these results, it seems that biofield energy treatment could be used as alternate approach in terms of feed supplement and chick productivity in poultry industry and the energized water may be useful for commercial chick production in near future. In conclusion, the energized water could be acting as a key regulator for feed consumption and body weight in chicks.

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This page is a summary of: Effect of Biofield Treated Energized Water on the Growth and Health Status in Chicken (Gallus gallus domesticus), Poultry Fisheries & Wildlife Sciences, January 2015, OMICS Publishing Group,
DOI: 10.4172/2375-446x.1000140.
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