What is it about?

The aim of the present study was to analyze the overall growth of the two inbreed crops varieties after the biofield energy treatment.

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Why is it important?

In summary, biofield energy treatment on the eggplant and watermelon showed improved growth characteristics such as fruits, leaves and free from pest attack. The canopy of plant and fruits of eggplant and watermelon was reported as large compared to their respective control. Biofield treated eggplant and watermelon plants showed strong and uniform colored leaves, with high survival rate, which suggest higher immunity of plant as compared with the control. Further, the watermelons were bigger in size, and the texture of the fruit was different from untreated fruits. It is assumed that after biofield treatment, the polarization of seeds might be affected that changed the interaction between water and seed during germination. Besides, the percentage of true polymorphism observed between control and treated samples of eggplant and watermelon seed sample was an average value of 18% and 17%, respectively. Overall, the experimental results suggested that Mr. Trivedi’s biofield energy treatment might be used to improve the overall crop productivity with the capability to alter at genetic level.

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This page is a summary of: Molecular Analysis of Biofield Treated Eggplant and Watermelon Crops, Advances in Crop Science and Technology, January 2015, OMICS Publishing Group,
DOI: 10.4172/2329-8863.1000208.
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