Proximate and Mineral Composition of Co-Fermented Breadfruit and Cassava into Gari Analogue

Ajifolokun OM, Adeniran HA
  • Journal of Nutrition & Food Sciences, January 2018, OMICS Publishing Group
  • DOI: 10.4172/2155-9600.1000658

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http://dx.doi.org/10.4172/2155-9600.1000658

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