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This page is a summary of: Role of thin-layer chromatography in ascertaining Kashaya Rasa (astringent taste) in medicinal plants on the concept of Samana and Vichitra Pratyayarabdha principles of Ayurveda, AYU (An International Quarterly Journal of Research in Ayurveda), January 2014, Medknow,
DOI: 10.4103/0974-8520.146243.
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