Effects of Two Sources of Tannins (QuercusL. andVaccinium Vitis IdaeaL.) on Rumen Microbial Fermentation: anin VitroStudy

Adam Cieslak, Pawel Zmora, Emilia Pers-Kamczyc, Anna Stochmal, Anna Sadowinska, Abdelfattah Z.M. Salem, Dorota Kowalczyk, Piotr Zbonik, Malgorzata Szumacher-Strabel
  • Italian Journal of Animal Science, January 2014, Taylor & Francis
  • DOI: 10.4081/ijas.2014.3133

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http://dx.doi.org/10.4081/ijas.2014.3133

The following have contributed to this page: Professor A. Z.M. Salem

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