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This page is a summary of: Continuous Stabilization of Chardonnay with Ion-Exchage Resin: Influence on Protein and Phenolic Profile of Wine, Chilean journal of agricultural research, March 2009, SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT), DOI: 10.4067/s0718-58392009000100007.
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