Physiochemical Properties and Fatty Acids Profiles of Oil from Musa Aluminata balbisiana

What is it about?

This paper revealed physiochemical properties including the viscosity, free fatty acid, total base number, total acid number, saponification and iodine values of the oil which was extracted from the peel waste of banana. This properties can be used as one of the indicator to access the quality the oil.

Featured Image

Why is it important?

Our findings shows that, physiochemical properties and fatty acids is one the important parameter to determine the overall quality of the oils.