Variation on the Effects of the 2003 CAP Reform and Regional Differences in the Italian Olive Oil Sector

Valentina Sabbatini, Yiorgos Gadanakis, Francisco Areal
  • International Journal of Food and Beverage Manufacturing and Business Models, January 2016, IGI Global
  • DOI: 10.4018/ijfbmbm.2016010105
The author haven't finished explaining this publicationThe author haven't finished explaining this publication

The following have contributed to this page: Dr Francisco J Areal