Major components in oils obtained from Amazonian palm fruits

M. C. Dobarganes, M. F. G. Santos, S. Marmesat, E. S. Brito, R. E. Alves
  • Grasas y Aceites, May 2013, Departmento de Publicaciones del CSIC
  • DOI: 10.3989/gya.023513

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http://dx.doi.org/10.3989/gya.023513

The following have contributed to this page: Dr Edy Brito