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This page is a summary of: A High–Glycemic Index, Low-Fiber Breakfast Affects the Postprandial Plasma Glucose, Insulin, and Ghrelin Responses of Patients with Type 2 Diabetes in a Randomized Clinical Trial1–3, Journal of Nutrition, February 2015, Oxford University Press (OUP),
DOI: 10.3945/jn.114.195339.
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