Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain

  • Eva Qing Ye, Sara A. Chacko, Elizabeth L. Chou, Matthew Kugizaki, Simin Liu
  • Journal of Nutrition, May 2012, Oxford University Press (OUP)
  • DOI: 10.3945/jn.111.155325

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http://dx.doi.org/10.3945/jn.111.155325

The following have contributed to this page: Dr Simin Liu