A Diet High in Low-Fat Dairy Products Lowers Diabetes Risk in Postmenopausal Women

  • K. L. Margolis, F. Wei, I. H. de Boer, B. V. Howard, S. Liu, J. E. Manson, Y. Mossavar-Rahmani, L. S. Phillips, J. M. Shikany, L. F. Tinker
  • Journal of Nutrition, September 2011, Oxford University Press (OUP)
  • DOI: 10.3945/jn.111.143339

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http://dx.doi.org/10.3945/jn.111.143339

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