Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: Dietary Bovine Lactoferrin Reduces Staphylococcus aureus in the Tissues and Modulates the Immune Response in Piglets Systemically Infected with Staphylococcus aureus, Current Developments in Nutrition, December 2017, American Society for Nutrition,
DOI: 10.3945/cdn.117.001982.
You can read the full text:

Read

Contributors

The following have contributed to this page