Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

  • Marianne U Jakobsen, Eilis J O’Reilly, Berit L Heitmann, Mark A Pereira, Katarina Bälter, Gary E Fraser, Uri Goldbourt, Göran Hallmans, Paul Knekt, Simin Liu, Pirjo Pietinen, Donna Spiegelman, June Stevens, Jarmo Virtamo, Walter C Willett, Alberto Ascherio
  • American Journal of Clinical Nutrition, February 2009, Oxford University Press (OUP)
  • DOI: 10.3945/ajcn.2008.27124

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http://dx.doi.org/10.3945/ajcn.2008.27124

The following have contributed to this page: Dr Simin Liu