Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults

A. Granic, K. Davies, A. Adamson, T. Kirkwood, T. R. Hill, M. Siervo, J. C. Mathers, C. Jagger
  • Journal of Nutrition, January 2016, American Society for Nutrition
  • DOI: 10.3945/jn.115.216952

Dietary patterns and cognitive functioning in very old adults

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