Fermented Infant Formula Increases Ileal Protein Digestibility and Reduces Ileal Proteolytic Activity Compared with Standard and Hydrolyzed Infant Formulas in Piglets

  • Evan Abrahamse, Sylvie Huybers, Martine S Alles, Ingrid B Renes, Jan Knol, Hetty Bouritius, Thomas Ludwig
  • Journal of Nutrition, May 2015, Oxford University Press (OUP)
  • DOI: 10.3945/jn.114.208314

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication


The following have contributed to this page: Jan Knol