Fermented Infant Formula Increases Ileal Protein Digestibility and Reduces Ileal Proteolytic Activity Compared with Standard and Hydrolyzed Infant Formulas in Piglets

  • Evan Abrahamse, Sylvie Huybers, Martine S Alles, Ingrid B Renes, Jan Knol, Hetty Bouritius, Thomas Ludwig
  • Journal of Nutrition, May 2015, Oxford University Press (OUP)
  • DOI: 10.3945/jn.114.208314

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http://dx.doi.org/10.3945/jn.114.208314

The following have contributed to this page: Jan Knol