Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

  • Dominique S Michaud, Valentina Gallo, Brigitte Schlehofer, Anne Tjønneland, Anja Olsen, Kim Overvad, Christina C Dahm, Birgit Teucher, Annekatrin Lukanova, Heiner Boeing, Madlen Schütze, Antonia Trichopoulou, Pagona Lagiou, Andreas Kyrozis, Carlotta Sacerdote, Vittorio Krogh, Giovanna Masala, Rosario Tumino, Amalia Mattiello, H Bas Bueno-de-Mesquita, Martine M Ros, Petra HM Peeters, Carla H van Gils, Guri Skeie, Dagrun Engeset, Christine L Parr, Eva Ardanaz, Maria-Dolores Chirlaque, Miren Dorronsoro, Maria José Sánchez, Marcial Argüelles, Paula Jakszyn, Lena M Nilsson, Beatrice S Melin, Jonas Manjer, Elisabet Wirfält, Kay-Tee Khaw, Nick Wareham, Naomi E Allen, Timothy J Key, Isabelle Romieu, Paolo Vineis, Elio Riboli
  • American Journal of Clinical Nutrition, September 2010, Oxford University Press (OUP)
  • DOI: 10.3945/ajcn.2010.29876

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http://dx.doi.org/10.3945/ajcn.2010.29876

The following have contributed to this page: Dr Dagrun Engeset