Meat consumption and prospective weight change in participants of the EPIC-PANACEA study

  • A.-C. Vergnaud, T. Norat, D. Romaguera, T. Mouw, A. M. May, N. Travier, J. Luan, N. Wareham, N. Slimani, S. Rinaldi, E. Couto, F. Clavel-Chapelon, M.-C. Boutron-Ruault, V. Cottet, D. Palli, C. Agnoli, S. Panico, R. Tumino, P. Vineis, A. Agudo, L. Rodriguez, M. J. Sanchez, P. Amiano, A. Barricarte, J. M. Huerta, T. J. Key, E. A. Spencer, B. Bueno-de-Mesquita, F. L. Buchner, P. Orfanos, A. Naska, A. Trichopoulou, S. Rohrmann, S. Hermann, H. Boeing, B. Buijsse, I. Johansson, V. Hellstrom, J. Manjer, E. Wirfalt, M. U. Jakobsen, K. Overvad, A. Tjonneland, J. Halkjaer, E. Lund, T. Braaten, D. Engeset, A. Odysseos, E. Riboli, P. H. Peeters
  • American Journal of Clinical Nutrition, June 2010, Oxford University Press (OUP)
  • DOI: 10.3945/ajcn.2009.28713

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http://dx.doi.org/10.3945/ajcn.2009.28713

The following have contributed to this page: Dr Dagrun Engeset