Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Valeria Pala, Vittorio Krogh, Franco Berrino, Sabina Sieri, Sara Grioni, Anne Tjønneland, Anja Olsen, Marianne Uhre Jakobsen, Kim Overvad, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Isabelle Romieu, Jakob Linseisen, Sabine Rohrmann, Heiner Boeing, Annika Steffen, Antonia Trichopoulou, Vassiliki Benetou, Androniki Naska, Paolo Vineis, Rosario Tumino, Salvatore Panico, Giovanna Masala, Claudia Agnoli, Dagrun Engeset, Guri Skeie, Eiliv Lund, Eva Ardanaz, Carmen Navarro, Maria-José Sánchez, Pilar Amiano, Carlos Alberto Gonzalez Svatetz, Laudina Rodriguez, Elisabet Wirfält, Jonas Manjer, Per Lenner, Göran Hallmans, Petra HM Peeters, Carla H van Gils, H Bas Bueno-de-Mesquita, Fränzel JB van Duijnhoven, Timothy J Key, Elizabeth Spencer, Sheila Bingham, Kay-Tee Khaw, Pietro Ferrari, Graham Byrnes, Sabina Rinaldi, Teresa Norat, Dominique S Michaud, Elio Riboli
  • American Journal of Clinical Nutrition, June 2009, Oxford University Press (OUP)
  • DOI: 10.3945/ajcn.2008.27173
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http://dx.doi.org/10.3945/ajcn.2008.27173

The following have contributed to this page: Dr Dagrun Engeset