Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

Fränzel JB van Duijnhoven, H Bas Bueno-De-Mesquita, Pietro Ferrari, Mazda Jenab, Hendriek C Boshuizen, Martine M Ros, Corinne Casagrande, Anne Tjønneland, Anja Olsen, Kim Overvad, Ole Thorlacius-Ussing, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Sophie Morois, Rudolf Kaaks, Jakob Linseisen, Heiner Boeing, Ute Nöthlings, Antonia Trichopoulou, Dimitrios Trichopoulos, Gesthimani Misirli, Domenico Palli, Sabina Sieri, Salvatore Panico, Rosario Tumino, Paolo Vineis, Petra HM Peeters, Carla H van Gils, Marga C Ocké, Eiliv Lund, Dagrun Engeset, Guri Skeie, Laudina Rodríguez Suárez, Carlos A González, María-José Sánchez, Miren Dorronsoro, Carmen Navarro, Aurelio Barricarte, Göran Berglund, Jonas Manjer, Göran Hallmans, Richard Palmqvist, Sheila A Bingham, Kay-Tee Khaw, Timothy J Key, Naomi E Allen, Paolo Boffetta, Nadia Slimani, Sabina Rinaldi, Valentina Gallo, Teresa Norat, Elio Riboli
  • American Journal of Clinical Nutrition, April 2009, Oxford University Press (OUP)
  • DOI: 10.3945/ajcn.2008.27120
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http://dx.doi.org/10.3945/ajcn.2008.27120

The following have contributed to this page: Dr Dagrun Engeset