Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption

Jessica L Cooperstone, Hilary J Goetz, Ken M Riedl, Earl H Harrison, Steven J Schwartz, Rachel E Kopec
  • American Journal of Clinical Nutrition, May 2017, Oxford University Press (OUP)
  • DOI: 10.3945/ajcn.116.150821
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The following have contributed to this page: Ken Riedl