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This page is a summary of: Risk factors related to bacterial contamination by Enterobacteriaceae and fecal coliforms and the prevalence of Salmonella spp. in Algerian farms, slaughterhouses and butcheries: a two-year follow-up study, Mathematical Biosciences and Engineering, January 2021, American Institute of Mathematical Sciences (AIMS),
DOI: 10.3934/agrfood.2021046.
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