The effect of light and nitrogen availability on the caffeine, theophylline and allantoin contents in the leaves of Coffea arabica L.

Marcelo F. Pompelli, Gilmara M. Pompelli, Antônio F. M. de Oliveira, Werner C. Antunes
  • AIMS Environmental Science, January 2013, American Institute of Mathematical Sciences (AIMS)
  • DOI: 10.3934/environsci.2013.1.1
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The following have contributed to this page: Dr Marcelo Francisco Pompelli