What is it about?
The quality of consumed water is a prevailing environmental determinant of health and a good foundation for preventing and control of water related diseases depends on the assurances of the drinking water safety. The quality of different brands of packaged water consumed within the University of Port Harcourt community was investigated.
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Why is it important?
It gives an idea of the quality of water consumed by staff and students of the University of Port Harcourt as well as in indigenous people of the community.
Perspectives
I hope this article helps individuals to be conscious and cautious of the type of water they consume and hand a first hand information on what potable water entails.
Chukwuemeka Chukwuma Chukwuma
University of Port Harcourt
Read the Original
This page is a summary of: Water Quality of Different Brands of Packaged Water Consumed
Within the University of Port Harcourt Community, Asian Journal of Biological Sciences, March 2018, Science Alert,
DOI: 10.3923/ajbs.2018.152.156.
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