A Comparative Study on the Chemical and Amino Acid Composition of Some Nigerian Under-Utilized Legume Flours

Aremu ., M. Olaleke ., Olaofe ., Olorunfemi ., Akintayo ., T. Emmanuel .
  • Pakistan Journal of Nutrition, January 2006, Science Alert
  • DOI: 10.3923/pjn.2006.34.38

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication


The following have contributed to this page: Prof. Matthew O. Aremu