A Comparative Study on the Chemical and Amino Acid Composition of Some Nigerian Under-Utilized Legume Flours

Aremu ., M. Olaleke ., Olaofe ., Olorunfemi ., Akintayo ., T. Emmanuel .
  • Pakistan Journal of Nutrition, January 2006, Science Alert
  • DOI: 10.3923/pjn.2006.34.38

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http://dx.doi.org/10.3923/pjn.2006.34.38

The following have contributed to this page: Prof. Matthew O. Aremu