What is it about?
Effects of sunn pest (Eurygaster integriceps) damage ratios (SPDR) on flour properties and dough characteristics of wheat were investigated.
Featured Image
Read the Original
This page is a summary of: Effects of sunn pest (Eurygaster integriceps) damage ratios on rheological characteristics of wheat flour, Quality Assurance and Safety of Crops & Foods, January 2017, Wageningen Academic Publishers,
DOI: 10.3920/qas2016.0874.
You can read the full text:
Contributors
The following have contributed to this page