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Effects of sunn pest (Eurygaster integriceps) damage ratios (SPDR) on flour properties and dough characteristics of wheat were investigated.

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This page is a summary of: Effects of sunn pest (Eurygaster integriceps) damage ratios on rheological characteristics of wheat flour, Quality Assurance and Safety of Crops & Foods, January 2017, Wageningen Academic Publishers,
DOI: 10.3920/qas2016.0874.
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